French Cooking Class in Baltimore: Master Classic French Dishes
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Experience the flavors of France right in Baltimore with this engaging French cooking class. Hosted through Cozymeal, this hands-on workshop guides you through creating a classic three-course French meal, perfect for food lovers eager to learn authentic techniques.
In this intimate setting, you'll prepare a comforting French onion soup topped with caramelized onions, melted Gruyère cheese, and crispy croutons. For the main course, choose between rich Coq au Vin or hearty Beef Bourguignon, both simmered in red wine with mushrooms and herbs. Finish your culinary journey with a delicious apple tarte Tatin baked to golden perfection or delicate coconut macaroons.
This class combines instruction with interactive cooking, giving you the confidence to recreate these French classics at home. Feel free to bring along your favorite wine or beer to enjoy alongside your meal, making it a truly personalized experience.
Frequently asked questions
How long is the French cooking class in Baltimore?
The class lasts approximately 2.5 hours.
What languages are spoken during the class?
The class is conducted in English.
What is the group size for this experience?
Up to 12 participants.
Is this experience suitable for all ages?
This class is designed for adults aged 18 to 99.
Are dietary restrictions accommodated?
Please contact the host directly to discuss any dietary needs or allergies.
Can I bring my own drinks?
Yes, this is a BYOB event. Guests are welcome to bring wine or beer to enjoy during the class.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2.5 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- Small class size for a more personal, hands-on experience.
- Set in a welcoming Baltimore kitchen with authentic French flair.
- Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert.
Not included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting point & pickup
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled at least 1 day before
- 0% refund if cancelled less than 24 hours before
- May be cancelled if there are not enough travelers
Instant confirmation
Your booking is confirmed immediately after checkout.
From $115.00 per person
- Free cancellation
- Secure checkout with our booking partner
