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Explore the vibrant flavors of Asian fusion cuisine in this hands-on sushi class in Baltimore. Over two hours, you'll learn to craft both traditional sushi and modern fusion favorites, guided by a skilled local chef. The class offers a fun, relaxed environment where you can sharpen your knife skills, master sushi rice techniques, and discover how to balance bold Asian-inspired flavors.
During the workshop, you'll prepare a four-course meal that includes a sweet and spicy edamame starter, a classic California roll, a hearty chicken fried rice, and a silky coconut mango mousse for dessert. Feel free to bring your favorite wine or beer to enjoy with your meal—this is a BYOB experience. Whether you're a beginner or a seasoned cook, this Baltimore-based class promises a flavorful, interactive culinary adventure.
Join us for a lively cooking session that combines gourmet learning with vibrant dining. Perfect for food lovers looking to elevate their skills and enjoy a delicious meal in a friendly setting.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 15 participants can join each session.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
Absolutely. This is a BYOB event, so you’re welcome to bring wine or beer to enjoy during the class.
You’ll learn how to prepare sushi rice, sharpen your knife skills, and balance flavors in Asian-inspired dishes, all guided step-by-step by a local sushi chef.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
Your booking is confirmed immediately after checkout.
From $140.00 per person