Baltimore Gnocchi Making Class with 3-Course Meal

Experience the art of gnocchi-making in Baltimore with this luxurious 3-course cooking class hosted through Cozymeal. Small groups ensure personalized attention as you learn to craft both Italian and French-inspired dishes from scratch.

During this hands-on workshop, you'll prepare a curated cheeseboard featuring Italian and French specialties, then move on to mastering classic potato gnocchi with a basil-Parmesan pesto cream sauce. For the main course, you'll create Parisian-style gnocchi with butternut squash purée and garlic shrimp cooked in brown butter.

Beyond just cooking, you'll pick up techniques for dough preparation, sauce balancing, and plating—skills you can take home and use again. The intimate setting makes it easy to ask questions and enjoy your culinary creations in a relaxed, friendly atmosphere.

This experience is perfect for food lovers eager to elevate their cooking skills and indulge in authentic flavors. Whether you're a seasoned cook or a curious beginner, you'll leave with new recipes and a deeper appreciation for European cuisine.